Two days. Seventy-three food vendors. Twenty-seven breweries. More than 150 wines for the tasting. Guy Gourmet did its damndest to consume as much as possible at this year’s first ever Great Googa Mooga Festival in Brooklyn’s Prospect Park. And while the team didn’t even put a dent in the vast banquet of eats and drinks the food and music festival had to offer, we did score some unbelievable bites—and we actually managed to snap photos of a few of them before chowing down.

Mile End’s cured meat sandwich, lanced with pirate swords.

Pork papusas with cabbage from El Olomega. Served up on the side: electronica from NYC’s Holy Ghost!

Los Angeles’ Umami Burger raised the burger game with truffles and housemade American cheese.

The Bee Sting Pizza from Roberta’s. Pepperoni. Mozzarella. Chili oil. Honey. Bliss.

Chef Marc Vetri from Philadelphia’s Alla Spina served up mortadella hot dogs with spicy pickled cukes and cabbage. 

Via: See The Best Food From The Great GoogaMooga 2012