Keep her around on Sunday morning with these waffles from The Tasting Kitchen in Venice, CA. They're lightly crisp on the outside with a fluffy interior—way better than the boxed stuff. The secret? Plugrá, and lots of it. The European-style butter has a higher fat content than your typical sweet cream butter, which translates to a richer, crisper waffle. And, hold up, before you start going crazy in the comments sections, read why fat isn’t a nutritional nemesis.

This recipe made forty waffles on my medium-to-small waffle iron, so it's a good option if you need to feed a crowd (or Leslie Knope). Or you can cut the recipe in half for a more manageable batch. Leftovers freeze well—pop one  in the toaster for a quick breakfast on hectic mornings.

Weekend Waffles

Recipe by Chef Casey Lane of The Tasting Kitchen

 

Via: Win Her Heart With Waffles