If there were a church of pork, Memphis in May would be its Mecca. For 35 years barbecue aficionados have converged on the bank of the Mississippi River to demonstrate their mastery of ribs, shoulders, wings, whole hogs, and so on. Men’s Health is...

READ MORE - Go Behind Americas Best BBQ Battle

Let me tell you something you may not know. You know those guys behind the meat counter at your local supermarket? The guys shoveling briskets, T-bones, and porterhouses onto the shelves? Those guys aren’t butchers. The U.S. Bureau of Labor Statistics...

READ MORE - MH Eats Pat LaFriedas Secrets To The Ultimate Steak

Whipping up your own Bloody takes less than ten minutes, and the payoff is worth it: A salty, spicy, slightly tangy blend that you can tweak as you see fit. We snagged this recipe from the chefs at NYC's Cafeteria. The kicker: A charred Serrano pepper...

READ MORE - Blend The Perfect Spicy Bloody Mary

If there were a church of pork, Memphis in May would be its Mecca. For 35 years barbecue aficionados have converged on the bank of the Mississippi River to demonstrate their mastery of ribs, shoulders, wings, whole hogs, and so on. Men’s Health is...

READ MORE - Discover The Secrets Of Americas BBQ Battle

There’s no grilling mistake greater than limiting the hors d’oeuvres to potato chips and pork rinds. Think about it: The best-tasting food in the world comes from a grill. And yours is already fired-up and ready to cook. If you’re not using it...

READ MORE - Grill A Killer Appetizer

Cafeteria's Inferno Bloody Mary What You'll Need: For the drinks: 1 28-oz can of whole or crushed tomatoes 10 Tbsp lemon juice (about 4 to 5 lemons) 2-4 Tbsp  horseradish 2 Tbsp lime juice (about 1 to 2 limes) 6 Tbsp Worcestershire sauce 2 Tbsp...

READ MORE - Blend The Ultimate Spicy Bloody Mary

There’s no grilling mistake greater than limiting the hors d’oeuvres to potato chips and pork rinds. Think about it: The best-tasting food in the world comes from a grill. And yours is already fired-up and ready to cook. If you’re not using it...

READ MORE - The Ultimate Fast Grilled Appetizer

If there were a church of pork, Memphis in May would be its Mecca. For 35 years barbecue aficionados have converged on the bank of the Mississippi River to demonstrate their mastery of ribs, shoulders, wings, whole hogs, and so on. Men’s Health is...

READ MORE - Inside the Ultimate BBQ Battle

Welcome to the Guy Gourmet Happy Hour series. Check back here each Friday afternoon and we will hit you with a fresh and simple recipe designed by industry pros. This week: Lynchburg Lemonade. For this holiday weekend we teamed up with Gabe Orta...

READ MORE - Happy Hour Upgrade Lynchburg Lemonade

There's a difference between full and satisfied. Feed a person enough of any food and they will eventually feel full. It takes a real meal to satisfy an eater—a real meal like barbecue brisket. Sausage, chicken, and ribs are delicious pulled off...

READ MORE - BBQ School Smoke Crowd-Pleasing Brisket